Ginger banoffee pudding sw

1. Place the ginger biscuits in a clean plastic bag. Seal and crush finely with a rolling pin. Peel and thinly slice the bananas, then toss in the lemon juice to prevent browning.
Layer the toffee yoghurt, sliced banana and crushed ginger biscuits alternatively in 4 serving glasses. Top each glass with grated chocolate and serve.