Ginger molasses cookies
Receta por Sara Meyer
2 cups all-purpose flour
2 teaspoons baking soda
1½ teaspoon ground cinnamon
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon kosher salt
1 large egg
½ cup (1 stick) unsalted butter, melted
⅓ cup granulated sugar
⅓ cup mild-flavored (light) or robust-flavored (dark) molasses
¼ cup (packed) dark brown sugar
Coarse sanding or raw sugar (for rolling)
T. Preparacion → 20 min
1. Whisk flour, baking soda, cinnamon, ginger, cardamom, and salt in a small bowl. Whisk egg, butter, granulated sugar, molasses, and brown sugar in a medium bowl. Mix in dry ingredients just to combine. Cover dough tightly with plastic wrap and place in fridge overnight.
2. Preheat oven to 375. Place sanding sugar in a shallow bowl. Scoop out dough by the tablespoonful and roll into balls. Roll in sugar and place on parchment-lined baking sheet, spacing 2” apart.
3. Bake cookies, rotating baking sheets halfway through, until cookies are puffed, cracked, and just set around edges (overbaked cookies won’t be chewy), 8–10 minutes. Transfer to wire racks and let cool.
postres, cookies, spices November 27, 2014 19:17
Autor bonappetit.com/recipe/chew...
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