Ham & swiss sandwiches

0 me gustan 0 comentarios Receta por Lisa Evanoff

Ingredientes para Ham & Swiss Sandwiches

1 flatbread, cut into half (large)
1/2 stick butter, softened
2 teaspoons onion, finely grated
1 tablespoon horseradish
2 teaspoons poppy seeds
1 teaspoon mustard
1/2 pound ham slices
6 slices Swiss cheese

Facil

Instrucciones

1. Mix together butter, onion, horseradish, poppy seeds and mustard; spread onto each side of flat bread. Place ham and cheese on top of one of the flatbreads; cover with the other flatbread. Wrap in foil and bake at 350° for 20 minutes.

2. Cut in pie shaped wedges.

segundos December 24, 2011 17:24

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