Hasselback potatoes

1. Preheat oven to 425 degrees.

2. Slice potatoes hassle back style by making slices 1/8" apart being careful not to slice all of the way through (keep the potato connected). You can place two wooden spoons (or chopsticks) as a guide on the sides of the potato.

3. Drizzle potatoes with half of the butter and half of the seasoning.

4. Bake for 30 minutes then remove and add second half of butter and seasoning. Add half of the parmesan cheese and return to the oven for 20 - 25 more minutes, making sure the potato is fully cooked.

5. Remove potato from the oven, top with bacon, parsley and more parmesan.