Healthy breakfast cookies

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with a parchment paper.

2. In a mixing bowl, whisk together the vanilla extract, nut butter, coconut nectar syrup, mashed bananas, cinnamon, and salt.

3. Slowly add the raisins, chopped nuts, and oats until mixture is smooth.

4. Scoop at least ¼ cup of the cookie dough and arrange them onto the baking sheet. Flatten each of them slightly. Because the cookies don’t spread, you can arrange them close to one another.

5. Bake the cookies for 15 minutes. Remove from the oven.

6. Let them cool before transferring to a cooling rack.

7. Serve.