Healthy chicken salad
Receta porsalad
4 skinless chicken fillets
5ml olive oil
15ml chinese five-spice
200g young green beans, topped and tailed
1 packet mixed salad greens (300g)
dressing
45ml fat-free cottage cheese
45ml fat-free natural yoghurt
10ml low-oil mayo
45ml fresh lemon juice
salt and freshly ground black pepper, to taste
pinch of sugar or drop of honey
T. Preparacion → 10 min
T. Cocinado → 25 min
1. salad:
preheat oven to 200C
2. Put each chicken fillet between two sheets of cling film and beat gently with a meat mallet to flatten
3. Brush both sides of fillets with olive oil and sprinkle over spice mixture
4. Put fillets on lined baking tray and roast for 10min a side or until done
5. set aside to cool, and slice
6. cook beans in rapidly boiling salted water for 2-3min. drain and leave to cool
7. combine salad greens, chicken and beans on a platter
8. Dressing:
whisk ingredients
guarniciones, chicken, diet, green beans, healthy, salad, chinese five spice November 12, 2012 12:36
Autor You magazine Best recipes for summer, 2012 Issue
A nadie le ha gustado esta receta.
No hay comentarios todavía.