Homemade whole wheat pasta

1. Using a mixer with a dough hook, blend flour, eggs and salt

2. Add water, one tablespoon at a time until the dough just comes together but is NOT sticky

3. Roll dough as thin as you can, forming a rectangle. If dough starts to spring back, let sit for 10 minutes and continue to roll out again

4. Roll into a jelly roll

5. Use a very sharp knife and slice the roll into small rounds

6. Unroll into long noodles and toss them with flour on a baking sheet to dry, or serve immediately

7. Fresh noodles will only take about 4 minutes to cook - they are done when they float to the top of the water