Hot spinach and artichoke dip

2 me gustan 0 comentarios Receta por Amy Dotson

Ingredientes

1 (8 ounce) package light cream cheese, softened
1/4 cup mayo
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
1/8 - 1/4 tsp black pepper
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese

35 min · Facil

Instrucciones

1. Mix all ingredients together except for Moz Cheese.

2. Transfer to small baking dish

3. Top with Moz Cheese

4. Bake @300 for 20-25 minutes or until golden brown and bubbly

entrantes, artichoke, dip, hot, spinach January 24, 2012 02:26