Indian ground pork kabobs/sausages

1. In a large bowl, mix together the first 9 ingredients with your hands. Form patties that are one inch round and set aside. Soak slivered onions in salt and lime juice and set aside. Cook sausages in the broiler for about 10 minutes and serve hot with marinated onions, cilantro and fresh limes. You can serve them like "mini sliders" on dinner rolls for the kids or on a bed of spinach leaves for the adults. Nipa’s kids like to wrap these with the spinach leaves, and my kids thought they needed a bigger lettuce leaves since they thought the spinach leaves were too small. If the kids don't like spicy (hot) food, you can omit the red chili powder and green chili. You could also substitute ground turkey or chicken if your family does not eat pork.