Indian veg fried rice

1. Step1:

2. Cook basmati rice (चावल) in a pressure cooker. Keep aside.

3. Step2:

4. Chop carrot (गाजर), beans (फलियाँ), onion (प्याज), capsicum (शिमला मिर्च), tomato (टमाटर) and green chilli (हरी मिर्च). Slice onion (प्याज) lengthwise. Dice paneer in small size. Keep all things aside.

5. Step3:

6. In a deep kadai heat oil and add cumin (जीरा) seeds, sauté till cumin (जीरा) seeds start crackling, now add green chilli and sauté for a minute.

7. Step4:

8. Add chopped carrot (गाजर), beans (फलियाँ), onion (प्याज), capsicum (शिमला मिर्च) and peas (मटर). Immediate after adding all veggies add salt to taste, turmeric (हल्दी) powder, deggi mirach powder, garam masala powder and black pepper (काली मिर्च) powder. Mix well. Cook till veggies not fully cooked. Don’t overcook; keep them in proper shape and color.

9. Step5:

10. Once veggies fully cooked add sliced onion (प्याज). Mix well and cook for a minute.

11. Step6:

12. Now add cooked basmati rice (चावल) with your hand, so no lump left. Mix very well and add Soya sauce, Green chilli sauce, Tomato sauce. Mix well.

13. Step7:

14. Finally add chopped tomato and diced paneer. Mix well and cook covered for 5-10 minutes on low heat. Stair in-between.

15. Step8:

16. Sprinkle some finely chopped green coriander (हरा धनिया) and serve hot.

17. Note:

18. You can also use cooked leftover rice.
If require add some water while cooking veggies and make sure water fully evaporated before adding rice, otherwise rice will over cooked and make your dish meshi.