Lamb shanks with cannellini beans

0 me gustan 0 comentarios Receta por Michele Poole

Ingredientes

4 lamb Shanks seasoned with salt and pepper
1 garlic clove chopped
3 Celery sticks chopped
2 tbs fresh rosemary chopped
1-2 large carrots chopped
2 med/large onions chopped
28 oz of canned diced tomatoes
2 tbs tomatoe paste
2 tbs olive oil
6 fl oz red or white wine
Handful of flat leafed parley

32 min · Facil

Instrucciones

1. Roll lamb in flour then brown meat in 1 tbs olive oil, remove from pan
Add Garlic clove, celery, fresh rosemary, carrots, and onions and sauté till soft
Add the wine and simmer for 2 minutes.
Add the canned tomatoes, tomatoe paste simmer for a couple of minutes
Return lamb, bring to a boil
Cover and simmer in 350 degree oven for 1 1/2 hours then remove lid and also add either a can or bottle of cannellini beans or white kidney beans then cook for a further 1/2 hour. Skim off fat. Correct Seasoning ( Sharon added a little Worcestershire sauce)
Stir in a handful of roughly chopped basil, marjoram or flat leafed parsley.

segundos February 05, 2022 15:56

Autor Florence Dorscheids from Sharon Poole