Lentil spaghetti bolognaise

1 me gustan 0 comentarios Receta por Sarah Smullen

Ingredientes para 2 People

1 large onion
1 cloves garlic
150g dried red lentils
mushrooms - as many as you want
bouillon powder
brown or white spaghetti
1 can tomatoes
cheese and basil (optional)

35 min · Facil

Instrucciones

1. Gently fry the onions and garlic in a drop of olive oil. Add the lentils and fry gently until pale.

2. Add two cans of tomatoes. Pop in a teaspoon or two of bouillon.Stir well and simmer for half an hour.

3. If the sauce looks too thick, add some boiled water, during the cooking time.

segundos November 09, 2011 11:27

Autor netmums.com/family-food/re...