Liver, onion & bacon casserole (slow-cooker recipes)

1. Fry the Bacon, Onion, Mushrooms and Liver and put in Slow-cooker.
Add few shakes of Mixed Herbs, Bovril and tin Toms.
Cook on high for 4 hours (stir after 2 hours).
Reduce to low until you are ready to eat!
Have it on its own like a soup or serve with vegetables.