Malteaser bake recipe
Receta por Dan Davies
Ingredientes para 12 People
100g Butter
200g Milk Chocolate
3 tbsp Goldon Syrup
250g Crushed Digestive Biscuits
225g Malteasers
Optional
Extra 100g of Milk or White chocolate as topping
T. Preparacion → 0 min
T. Cocinado → 1 hour min
1 min
·
Facil
Instrucciones
1. 1.Melt the butter, chocolate and syrup
2.Add the crushed biscuits and maltesers
3.Mix together then pour into a greased baking tin and chill until set.
4.Option: Once set, melt the additional chocolate and pour over the top. Chill until set
postres November 08, 2011 11:37
Autor Gary Irving (bbcgoodfood.com/)
Comparte la receta con tus amigos
11 me gustan
1 comentario
These sound really nice I am so making these