Maple-wasabi granola discs

1. Toast the oats and dessicated coconut for about 2 minutes in a skillet.
Combine the maple syrup, peanut butter, and wasabi paste in a small saucepan and warm heat until fully melted. Stir all ingredients together.
Toss the oats and coconut into the maple wasabi mixture.
Line a dish with parchment paper.
Using a 2.5” cookie cutter as a mold, shape granola into discs, packing firmly then set on the prepared dish.
Cover with plastic wrap and leave in the refrigerator for 30 minutes.