Marinated cheese

0 me gustan 0 comentarios Receta por Michele Poole

Ingredientes

1-8oz package cream cheese
1-8oz block of sharp cheddar cheese
Try to find your cheddar in the same shape and size of the cream cheese.
Marinade 1/2 cup olive oil
1/2 cup white wine vinegar
3 tbsp fresh parsley, chopped
3 tbsp green onion, minced
3 cloves garlic, minced
1 2 oz jar diced pimento, drained
1 tsp sugar
3/4 tsp dried basil
1/2 tsp salt
1/2 tsp freshly ground black pepper

Dificil

Instrucciones

1. directions
1. Combine all marinade ingredients in a jar. Cover tightly and shake vigorously. Set aside.

2. 2. Make sure cheeses are well chilled. (I put the cream cheese in the freezer for about 15 minutes) Cut block of cheddar in half lengthwise; then cut crosswise into 1/4" thick slices. Set aside. Cut the cream cheese following the same procedure.

3. 3. Arrange cheese slices alternately in a shallow baking dish, standing slices on edges. Pour marinade over cheese slices.

4. 4. Cover and refrigerate for at least 8 hours.

5. 5. To serve, transfer cheese slices to a serving platter in the same alternating pattern. Spoon marinade over the cheese.

6. 6. Serve with assorted crackers.

entrantes December 28, 2015 21:44

Autor Karyn Johnson