Marmalade- glazed ham.
Receta por David Le Mottee
Ingredientes para 6 people
15-20 kumquats, thinly sliced
2lb pice of cooked ham
30 cloves
9 oz of fine-cut marmalade
bay leaves, to garnish
T. Preparacion → 10 min min
T. Cocinado → 25 min min
35 min
·
Facil
Instrucciones
1. Preheat the oven to 200.
Arrange the slices of kumquat all over the ham
and stud with the cloves.
2. Heat the marmalade until runny and brush
over the ham.
Roast for 25 minutes or until thoroughly heated.
Garnish with bay leaves.
segundos December 05, 2011 10:55
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