Marvin’s famous hot sauce

1 me gustan 0 comentarios Receta por Judy Walton

1 large can diced tomatoes 1 can Rotel tomatoes Drain liquids into bowl-put pulp in blender/processor. Add to liquid bowl
1/4 cup sugar (or to taste) 1 1/2 - 2 tsp. minced/crushed garlic 1 1/2 - 2 tsp. white vinegar 1 1/2 - 2 tsp. jalapeno juice 3 to 4 sliced jalapenos chopped

1. Stir ingredients to dissolve sugar, add to pulp and blend slightly. Makes approx. 1 quart.

entrantes December 07, 2013 20:36

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