Meat ball taglatelli.

1. put mince and diced onion in a bowl

cut up the onion, mushrooms, and peppers
fry them in fry light

mix the mince and onions together, then take some out the bowl,
enough to make a ball and put it on a baking tray sprayed with fry light.

i made 8 out of my mixture, put it on gas mark 6 for 30 mins, just keep checking it.

then put into a pan two tins of tomatoes and half a cup of pasata and basil
once its warmed up add the onions, mushrooms,and peppers and let it cook on a slow heat.

then put a pan of boiling water on add the taglatelli with a dash of salt bring to the boil and then let it simmer for 9 mins.

once the meatballs are cooked add them to the tomato sauce for 8 mins
then serve with the taglatelli.

Thanks Sallyanne Kenny xxx