Mediterranean chicken wrap
Receta por Sara Meyer
Ingredientes para 1 wrap
3 ounces rotisserie chicken
Coarse salt and ground pepper
1 whole-wheat wrap, 10 inches
1 tablespoon olive tapenade
2 canned artichoke hearts, squeezed dry and thinly sliced
1/2 small tomato, thinly sliced
1/4 cup mixed baby greens
T. Preparacion → 10 min
T. Cocinado → 0 min
10 min
·
Facil
Instrucciones
1. Spread bottom of wrap with the olive tapenade. Layer with chicken, artichoke hearts, tomato, and baby greens; season with salt and pepper. Fold tortilla to seal.
primeros, lunch, tapas, wrap May 09, 2014 07:16
Autor marthastewart.com/319037/m...
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