Mini cookies by scott foster

1. prehaeat the oven to 190c/ gas mark 5 . cream together the butter and sugar with a wooden spoon or mixer until light and fluffy.

2. add the egg gradually to the mixture beating well each time .mash the banana and add it in beating until the mixture is smooth.

3. sieve in the flour and spice. fold in using a spatula add the milk to give a soft consistency. fold in the nuts and fruit

4. drop desert spoons of the mixture onto the lined baking tray. space cookies well a part (about 9 on each tray)

5. bake in the centre of the oven for 15- 20 minites until lighly golden

6. remove from the oven and leave to firm up slighly . transfer on to a cooling rack using a round bladded knife allow to cool before storing