Molly's chocolate chip spice cake

0 me gustan 1 comentario Receta por Molly Teague

Ingredientes para 12 pieces

For the cake
150g Self Raising Flour,
100g soft brown sugar,
2 eggs,
25g choc chips,
50g chopped nuts,
1 teaspoon mixed spice.
150g butter or margarine.

For the icing
150g icing sugar,
water.

and decoration!

30 min · Medio

Instrucciones

1. Light oven Reg 5 (180).

2. Line and grease tin (small swiss roll tin)

3. Put flour, chopped nuts, choc chips, sugar and spice in a mixing bowl.

4. Beat eggs in a separate bowl.

5. Melt butter/margarine in saucepan on the hob (do not leave)

6. Stir into flour (etc) and beat in egg.

7. Pour mixture into tin.

8. Cook for approx 15 - 20 mins.

9. Turn out onto cooling rack.

10. Make icing: pour water ,little bits at a time and keep mixing it until you get the consistency of single cream.

11. pour over cool cake.

12. Decorate.

13. ....AND ENJOY!!! mmm mmm!

postres November 14, 2011 17:25