Moroccan style chicken

400 gr. chicken leg (deboned)
200 gr. chicken breast
2-3 large onions, chopped
5 cloves of garlic,chopped
2 tomatoes, diced
1 cup tomato sauce
150gr sweet apricots (fresh or dried)
1 tbsp. sugar
2 tbsp. chopped parsley
4-5 tbsp. olive oil

Spice mix

2 tsp. ground cumin
1 tsp. ground coriander seeds
1 tsp. ground black pepper
1 tsp. cayenne pepper
1/2 tsp. saffron
1 tsp. curcuma
1 tsp. cinnamon
1 tsp. paprika
2 tsp. sea salt