Nuts and bolts

1 me gustan 0 comentarios Receta por Michele Poole

Ingredientes

Bag of straight pretzels
10 cups shreddies
10 cups cherrios
bugles,
cheese sticks
peanuts ( I don't like peanuts in mine)
1 lb of butter
1/3 cup worchestershire sauce
1/2 tbsp. celery salt
1/2 tbsp. onion salt
1/2 tbsp. garlic salt

Facil

Instrucciones

1. Melt butter, add worchestershire and seasonings. Pour over dry ingredients, and bake 2 hours at 225.

entrantes December 29, 2015 21:08

Autor Grandma Poole