Onion soup.
Receta por David Le Mottee
Ingredientes para 2 People
2 pints of vegetable stock
2 tbsp of oliveoil
2 tbsp of flour
2 onions, chopped
1 knob of butter
fresh parsley, finely chopped
T. Preparacion → 25 mins min
T. Cocinado → 30 mins min
55 min
·
Facil
Instrucciones
1. Fry the onions gently in the olive oil in a pan until soft.
Add the flour and stock.
Mix and gently cook for 30 mins..
Serve piping hot.
Garnish with chopped parsley and a knob of butter.
primeros November 15, 2011 05:46
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