Oogat biskvit

1. Get a pirex or aluminum tray.
Dip biskvitim in milk, each for only a few seconds just to moisten them.
Lay the biskvitim on the tray flat to cover the enitre bottom of pan.
in a separate bowl, mix with a hand held mixer (works best!) the:
one whipping cream
5% ski cheese
vanilla pudding
1/2 a cup of milk
2-3 tablespoons of sour cream
Whip all together until you get a nice constistency and poor all over the biskvitim. Make sure to smooth it out so it covers everything.
Then, redo step one, dip the biskvitim in milk again and lay another layer over your cheese mix.
Then, take the second whipping cream and 4 tbl. spoons of sugar and mix all together until you get whipped cream. Spread the whipped cream over the second layer of biskvitim. And your done! For best results make the cake the night before you decide to serve. Put the cake covered, in the fridge to chill for atleast 6 hours, but overnight works great!
You can add mekupelet, chocolate, nuts, sprinkles or whatever else you want on the top of the cake. Enjoy!