Paella

1 me gustan 0 comentarios Receta por Jack Bishop

Ingredientes para 4 People

3 tbsp olive oil
1 small onion diced
2 garlic cloves finely chopped
1 red pepper finely diced
4 ripe vine tomatoes grated
fresh thyme
smoked paprika
turmeric
400g paella rice
1.5 litre stock

optional
a handful of frozen peas
lemons to serve
Chicken
prawns/shrimp
crab
mussels
fish
squid
chorizo
yellow/orange peppers
montoute/green beans
mushrooms
cashew nuts

30 min · Medio

Instrucciones

1. Cook the onion, garlic and pepper for 1-2 minutes in some olive oil.

2. Add the tomatoes, thyme, turmeric and smoked paprika and cook for a couple of minutes,

3. Add the meat/fish, cook until browned and almost cooked through.

4. Tip in the rice, stir letting the rice absorb any juices/oil.

5. Add some stock and cook for 10-15 minutes, topping up the stock as needed.

6. Add any prawns, mussels and clams and cook for 3-4 minutes.

7. Stir in the peas (and lemon juice) and season to taste.

segundos July 26, 2013 01:23