Paleo sausage and peppers

1. 1. Slice sausage 2-3 inches in thickness, diagonal cut is fine.
2. Clean and then cut the peppers.
3. Cut into 1-2 inch pieces.
4. Heat large skillet with olive oil.
5. Add sausage 2 cups at a time so as not to crowd.
6. Stir now and then until they appear a tad bit charred.
7. Add more oil only as necessary.
8. Remove and do this with all of the sausage.
9. Set all aside on paper towels to drain and pat with paper towel lightly.
10. Add peppers to the same oil until they start to soften.
11. Place all in a large, heat-proof skillet.
12. Cover with tin foil.
13. Place in oven for 30 minutes.
14. Remove and serve.
15. Enjoy!