Peanut butter fudge oreo cookie pie

1. Have pie crust ready. Carefully spread/frost the bottom and sides of pie crust with fudge sauce (if really thick microwave for a few seconds). You won't need to use the whole jar. In a bowl, blend instant pudding and 1 cup milk using a whisk. Using an electric mixer, add the peanut butter (mixture will be thick). Spoon onto the fudge layered pie crust. Top with Cool Whip. Garnish with any Oreo crumbs from the pie crust. Refrigerate. This is so quick and easy but everyone thinks it takes a long time because of the taste. Doesn't last long at events.