Pear, dark chocolate and cranberry baked oatmeal
Receta por
500ml milk
500ml rolled oats
2,5ml baking powder
pinch of salt
2,5ml ground cinnamon
1 tsp vanilla essence
45ml brown sugar
50g dark chocolate chips
25g (quarter cup) dried cranberries
1 pear, diced
30ml sunflower seeds
yoghurt and fresh fruit salad, to serve
T. Preparacion → 10 min
T. Cocinado → 35-40 min
1. preheat oven to 180C
2. lightly grease 20cm x 30cm baking dish
3. combine all ingredients in bowl and transfer to baking dish
4. bake until firm to touch, about 35-40min
5. cut into squares and serve
segundos, bake, breakfast, chocolate, easy, oatmeal, pear, quick June 24, 2012 15:38
Autor Food and Home Entertainment Magazine, July 2012 Issue
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