Pepper poppers

0 me gustan 0 comentarios Receta por Michele Poole

Ingredientes para I doubled to make 5 dozen banana peppers

12 ounces cream cheese, softened1 (8 ounce) package
shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs,I used corn flake crumbs
2 quarts oil for frying

60 min · Medio

Instrucciones

1. In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

entrantes, i did not use jalapeno peppers, i used the sweet banana pepper from my garden, then my grandbabies would eat them September 30, 2019 23:41