Plain cupcakes

2 me gustan 0 comentarios Receta por Molly Teague

Ingredientes para 24 cupcakes

225g slightly salted butter,
225g caster sugar,
4 medium eggs,
225g self raising flour,
5ml (1 teaspoon) natural vanilla extract.

25 min · Facil

Instrucciones

1. Pre heat the oven 175•C/ 347• F/ Gas 4. Place cases in bun trays.

2. Put sugar, then flour (sieved) then chopped up butter and vanilla extract into a food processor. Blitz all together on medium power until well mixed together. Alternatively mix it all together with a hand held whisk.

3. Then add eggs one by one, using a slow pulse setting, if using a processor, until the mix is integrated.

4. Spoon the mixture into the cases and place in the baking tray. Place in the centre of the oven and bake for 15-17 mins.

5. Turn out and cool on wire racks.

postres November 15, 2011 21:25