Potato breakfast

1. In a large frying pan, fry bacon until crisp add onion sauté until see trough. Add your potato cubes, mix with fried ingredients cover with a lid until the potatoes are soft but still firm(It's much faster if you just pop them into the microwave for 20 minutes before you start. Use the High setting.)If you are doing this just cover and mix with other fried ingredients for 5 minutes.

2. Then when your potatoes have slightly covered and flavoured add spices. Toss all together.

3. Then break four eggs over the potato mixture, in such a way that you can scoop it out after with an egg lifter, DO NOT stir. Cover with lid and steam the eggs until they are firm, or the way you like your eggs done. Some people prefer them still soft. Et voila