Potato casserole
Receta por
Ingredientes
1½ lbs - Potato, peeled, thinly sliced
A pinch of Salt and Pepper
1 Large Handful - Parsley
2oz - Butter
140ml (¼ pint) - Milk
T. Preparacion → 10 min
T. Cocinado → 60 min
70 min
·
Facil
Instrucciones
1. Preheat oven to 180°C
2. Melt the butter, and fill a gratin dish with layers of the seasoned potatoes.
3. Cover in the milk and cook for about an hour.
segundos February 28, 2012 22:55
Autor Unknown - Probably Su Taylor
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