Potato with crispy bacon

1. Place the potatoes in a pan, cover with water and bring to the boil. Simmer for 5 minutes, then drain and stir in the olive oil.

2. Fry the potatoes in a griddle pan for 6-8 mins until golden. (This may need to be done in 2 batches).

3. In a separate frying pan, add the bacon and spring onions, cook for 3 mins, then stir in the potatoes.

4. Meanwhile, poach the eggs in boiling water, place on top of the potato mixture and serve.