Quick corn light bread

1. Preheat oven to 300. Grease a 9x5 inch loaf pan. In a medium bowl, combine cornmeal mix, sugar, flour, and yeast. Stir in buttermilk, oil and egg. Pour batter into pan , and bake for 1 hour. Let cool in pan for 10 minutes. Remove from pan and let cool completely on wire rack. Tip: If you can’t find self-rising cornmeal mix, combine 3 Tbsp. of all purpose flour, 1 Tbsp. of baking powder, ½ tsp. of salt and enough cornmeal to fill one cup. This equals one cup of mix.