Rhubarb crunch

1 me gustan 0 comentarios Receta por Maggie White

Rhubarb crunch de Maggie White - Recipefy

1 cup flour
3/4 cups oatmeal
1 cup brown sugar
1/2 cup melted butter
4 cups rhubarb
1 cup sugar
2 TBL cornstarch
1 cup water
1 tsp vanilla

T. Preparacion → 30 min

T. Cocinado → 60 min

1. Mix: In a bowl mix together flour, oatmeal, brown sugar, and melted butter

2. Suger mix: In a cooking pan mix sugar, cornstarch, water and vanilla until thick and clear

3. Take half of your mix and put on the bottom of your 8 x 8 pan (spray pan first)

4. Add rhubarb to top of mix

5. Pour sugar mix over rhubarb

6. Add remaining mix

7. bake at 350 for 1 hour

bebidas November 05, 2011 22:15

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Maggie White
“Retired and enjoying my passion for cooking with family and friends”
2011-panama-1-073-jpg
73 años
United States