Ribbon pudding

1. Dissolve gelatin in 3 tblspn of cold water and keep it aside

2. Mix the custard powder in 3/4 cup of milk.Boil the remaining milk in a pan.When it starts to boil,add sugar and saute till the sugar completely melts in.
Then add custard and saute continously till the mixture is thick & of pouring consistency.Add the dissolved gelatin( which will be in the form of a jelly ) into the mixture an continue sauting till the gelatin melts. Remove from stove and let the mixture cool to room temp.when cold add fresh cream ( which is optional ).

3. Divide the custard mixture into 3 portions.

4. Prepare coffee & chocolate mixture by adding boiling water to coffee powder and coco powder in 2 separate bowls
Then add the coffee mix, chocolate mix and vanilla essence to each of the 3 portions of custard

5. LAYERING OF PUDDUNG

6. Take a mould and and pour the coffee-custard portion and refrigirate it for 10 mints or until set.Repeat the same with vanilla portion, follwed by chocolate.

7. When done,unmold the dessert and transfer it to a serving dish