Rosemary asparagus with mushrooms
Receta por Allie that girl
Ingredientes para 2 people
1Tablespoon of Rosemary
Pinch of salt
A handful of asparagus
Two cups of mushrooms
3 tablespoons salted butter
T. Preparacion → 10 min
T. Cocinado → 40 min
50 min
·
Facil
Instrucciones
1. Chop and prepare Rosemary asparagus and mushrooms
Add butter to saucepan along with asparagus and fresh Rosemary
Sautee for 30 minutes or to your liking
Add mushrooms continue cooking for 15 minutes
Remove from Heat let cool and serve
guarniciones February 22, 2018 02:37
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