Rosemary roasted potatoes, carrots and onion

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Ingredientes para Serves approx 2-3 people Extra Easy – Syn Free Green - Syn Free

Ingredients

500g of mini Idaho Potatoes (or new potatoes if you can’t get these)
2 small carrots, peeled and roughly chopped
1 small red onion, roughly chopped
handful of fresh chopped Rosemary
Olive Oil Frylight or Pam Spray
Coarse Sea Salt

Facil

Instrucciones

1. Method

2. Preheat oven to 200c or 400f
Spray a roasting tin with some Olive Oil Frylight or Pam spray
Slice potatoes in half, and add to the roasting tin, along with the carrots and onion.
Spray over the top with more Olive Oil Frylight or Pam spray.
Sprinkle with the fresh chopped rosemary and give and good mix to evenly coat all the vegetables/potatoes.
Season with some coarse sea salt.
Bake in the oven till golden.

guarniciones November 20, 2011 17:20