Sambal goreng tempe
Receta por Amir Supian
250 gr tempeh
2 shallot
3 cloves garlic
3 tbsp palmsugar
1 tsp terasi bakar (shrimp paste)
2 tbsp kecap manis (sweet dark soy sauce)
1 tsp salt
2 salam leaves
2 red chillies (large chilies)
5 cm laos (galangal)
1 tsp asam / tamarind
3 tbsp water
100ml oil (for frying tempeh, can be less or more)
500 ml water + 2 tsp salt (to soak tempeh)
T. Preparacion → 15 min
T. Cocinado → 35 min
1. Mix the water with the salt. Cut the tempe into dice sized pieces and add it to the water for 5 minutes. Then drain, Heat in a wok the oil and fry the tempeh golden brown.
2. Mix the asem with the 3 tbsp water, Pound or grind the laos into a paste, Cut the shallots, the red chillies and the garlic fine
3. Heat in a wok 3 tbsp oil and fry the shallots, the garlic, the laos and the salam leaves for 3 minutes. Then add the terasi and the red chillies and fry this for 1 minute.
4. Add the kecap, palmsugar, asem water and the salt and let in simmer slowly for 2 minutes. Then add the tempe and let in simmer for a few moments.
guarniciones June 03, 2012 09:22
Autor Milax (allrecipes.asia/recipe/9649/my...)
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