Sausages with oregano, mushrooms & olives recipe

0 me gustan 0 comentarios Receta por Shraddhananda Moharana

Ingredientes para 4 people

450g pack reduced-fat sausages
1 tsp sunflower oil
2 tsp dried oregano
2 garlic cloves , sliced
400g can chopped or cherry tomatoes
200ml beef stock
100g pitted black olives in brine
500g pack mushrooms , thickly sliced

30 min · Facil

Instrucciones

1. Sing kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.

2. Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.

3. Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.

guarniciones, mushrooms, olives, sausage, side dish, lunch dish October 15, 2012 03:00

Autor personalrecipe.com/lunch/sausa...