Simple chicken goujons with salsa

1. Crush Weetabix into a bowl and add some salt and pepper.

2. Cut chicken breasts into thin fingers then add the oil to a frying pan. Heat oil gently.

3. Dip each finger of chicken into the flour, then egg, then roll them in the Weetabix bowl, ensuring even coverage.

4. Add goujons to the hot pan and cook until golden brown and crispy on the outside.

5. For the salsa: Add Tomatoes, onion, chilli and juice from the lemon and lime to a bowl. Roughly tear up the mint and coriander and add to the mix. This is a really simple salsa I love, but you could use another recipe if you would prefer it, or use something else to spice up the goujons. I usually serve this with chips, but again, this is open to interpretation. This is definitely a feel-good meal, and my family seem to love how juicy the chicken is when I make it. Enjoy!