Smoked ham and apple chicken rolls

1. Fry the apples, onions, and garlic in olive oil

2. Add Porto wine, salt and pepper

3. Bring a large pot of water to boil

4. Butterfly the chicken breasts open and flatten with a kitchen hammer

5. Place each of the chicken breasts on cling wrap and fill with some of the apple mixture

6. Wrap the breast and tie a knot at each end

7. Cook in boiling water for approximately 15 minutes

8. Remove from cling wrap adn wrap the chicken in smoked ham

9. Lightly saute in olive oil in a medium frying pan

10. Reduce the reaming apple mixture and serve over the chicken

11. Suggested pairing over brown rice