Smoked salmon and creamcheese bagels.
Receta por David Le Mottee
Ingredientes para 4 People
200g tub of light cream cheese
zest of a 1/2 lemon+1 tablespoon of juice
1 tablespoon of chopped fresh dill
120g pack of smoked salmon trimmings
salt and freshly ground black pepper
4 bagels, halved
T. Preparacion → 5 min min
T. Cocinado → 5 min min
10 min
·
Facil
Instrucciones
1. Mix the cream cheese with the lemon
zest and juice, dill and smoked salmon trimmings.
Season with salt and pepper.
2. Toast the bagels and spread the salmon mixture on top
3. Serve immediately.
entrantes November 18, 2011 13:26
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