Spagetti with catalan sausages

1. Get the meat out of the sausages.

2. Fill a pan with water, put some olive oil in it and get it on the furnace., to boil the spagetti.

3. Put some olive oil in a pan and fry the onions for 2/3 mins.

4. Add the meat to the fried onions, for 3/4 mins (till the meat is done).

5. Add the mushrooms and fry it for 2 mins.

6. In the meanwhile put the spaghetti in the boiling water.

7. Add the red wine and boil it for 2 mins.

8. Finaly add the tomato pieces and let it cook for 5/6 mins.

9. Drain the spaghetti and serve it with the sauce.

10. Pour some wine in a glass and bon appetit!