Spinach dip de Maggie White - Recipefy

1 pkg vegetable soup
1 cup sour cream
1 can water chest nuts
1 pkg chopped frozen spinach
1 cup chopped green onions

T. Preparacion → 15 min

T. Cocinado → 0 min

1. Thaw spinach and drain excess water

2. Chop waterchest nuts

3. Mix all of the ingredients together

4. Chill for at least one hour

5. Serve in sour dough bread bowl or with pita or rye chips

entrantes November 05, 2011 20:59

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Maggie White
“Retired and enjoying my passion for cooking with family and friends”
2011-panama-1-073-jpg
73 años
United States