Spinach (palak) chicken

1. PROCESS

2. . Wash fenugreek leaves with hot water and salt and squeeze to remove bitterness
. Wash spinach leaves, change the water several time to get properly clean leaves
. Boil fenugreek and spinach leaves in 2 cups water until soft, remove from heat and keep aside to cool
. Mix the leaves in blender, heat a pan & pour the mixture, stir occasionally, add salt and gram flour, again stir
. When the mixture become thick, remove from heat
. Heat 1 tbsp butter in a pan , add garlic and chili paste, add chicken pieces and stir.
. Add salt and cover the pan, cook for 10 minutes on medium heat
. Add spinach & fenugreek mixture & tomato puree, again cover the pan & cook until chicken becomes tender
. You can add hot water if require, add garam masala powder and butter
. Garnish with onion rings