Sriracha dip or sauce

2 me gustan 1 comentario Receta por Tina Turbin

Ingredientes

½ cup homemade mayonnaise
2-3 tablespoons sriracha chili sauce (or more to taste)
⅛ - ¼ cup chopped scallions
¼ cup chopped red tomatoes (variation: small yellow tomatoes are great for eye appeal)

Facil

Instrucciones

1. Mix all or pulse in blender until semi-chunky.

2. Refrigerate.

3. Serve with burgers or toss into steamed vegetables like broccoli, brussels sprouts or a dollop on asparagus.

4. Some even like it served with turnip chips or vegetables.

5. Enjoy!

entrantes, caveman, dip, gluten-free, grain-free, paleo, paleomazing, primal, sauce, sriracha May 04, 2016 18:23