Stuffed chicken wrapped in parma ham with tomatoes on the stem

1. set oven to 200 degrees.

2. slice the chicken breasts almost in half through the middle so that it opens up like a butterfly, then start the filling.

3. for the filling mix the philadelph and your seasoning together and using a teaspoon dollop the mix lightly on the center of the butterfly chicken breast and fold together.

4. wrap the chicken in 2 pieces of parma ham and use a few skewers or cocktail stick to seal it all up. Pop in oven for 25 to 30 mins turning it over when the up side gets crispy.

5. pop a bit of oil or butter in a pan and put on high heat, sizzle the tomatoes until soft and hopefully on the stem!
Ta DAH!